There is a wildly popular restaurant near me that offers only two entrees on its evening menu: big steak and little steak! In this day of proliferating options in every category from soup to nuts (pun intended), it’s kind of reassuring that sometimes the simplest choice is the best.
Downsizing is a natural reaction to a complex world with stress levels sometimes off the charts. There is a growing nostalgia for a simpler time with fewer choices – not more. (more…)